| Gourmet® Tofu Coagulant |
Product details:
|
| Regular Price $14.99 Sale Price $11.99 |
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For US Customers: 48 continental states. USPS First Class Mail (Free).
Total Sale Price: $11.99
Total Sale Price: $11.99
For Alaska, Hawaii, and all internatioal Customers: USPS Airmail (Fee $5.00).
Total Sale Price: $16.99
Total Sale Price: $16.99
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While you can drink the soy milk prepared from Gourmet Automatic Soy Milk Maker directly, you can also add
Gourmet Tofu Coagulant into the soy milk to make it into Tofu Flower (豆花). Tofu Flower is a semi-solid gel-like
material that many people like to eat. It tastes very delicious. In Chinese restaurants, a small bow of Tofu Flower
costs $3.00. Using Gourmet Automatic Soy Milk Maker and Tofu Coagulant, you can make 4-5 bows of Tofu Flower
for your entire family to enjoy for less than $1.00.
The Tofu Flower can be further made into tofu. This is done by removing some of the water from the Tofu Flower.
You can do this in minutes using the Gourmet Tofu Kit. The Tofu Kit comes free with each Gourmet Automatic Soy
Milk Maker.
The 100 gram pack Gourmet Tofu Coagulant contains enough coagulant to aggregate 25 gallons or 75
liters of soy milk into Tofu Flower! Since Gourmet Automatic Soy Milk Maker produces 0.5 gallon or 1.5 liter of
soy milk each time, the pack is enough for 50 uses even if you use all the soy milk for Tofu Flower. You can also
drink some of the milk, and make some of the milk into Tofu Flower or Tofu.
Different from nigari, which is used to make firm tofu, Gourmet Tofu Coagulant makes Japanese style soft tofu.
Nigari is a mixture of magnesium chloride, magnesium sulfate and potassium chloride extracted from sea water.
Gourmet Tofu Coagulant uses gluconolactone which is produced from glucose. While both nigari and
gluconolactone are used in modern tofu factories to make firm and soft tofu in large scale, only gluconolactone can
be used to make Tofu Flower for the following reasons:
3 easy steps to make Tofu Flower:
3 easy steps to make Tofu Flower into Japanese style soft tofu:
Gourmet Tofu Coagulant into the soy milk to make it into Tofu Flower (豆花). Tofu Flower is a semi-solid gel-like
material that many people like to eat. It tastes very delicious. In Chinese restaurants, a small bow of Tofu Flower
costs $3.00. Using Gourmet Automatic Soy Milk Maker and Tofu Coagulant, you can make 4-5 bows of Tofu Flower
for your entire family to enjoy for less than $1.00.
The Tofu Flower can be further made into tofu. This is done by removing some of the water from the Tofu Flower.
You can do this in minutes using the Gourmet Tofu Kit. The Tofu Kit comes free with each Gourmet Automatic Soy
Milk Maker.
The 100 gram pack Gourmet Tofu Coagulant contains enough coagulant to aggregate 25 gallons or 75
liters of soy milk into Tofu Flower! Since Gourmet Automatic Soy Milk Maker produces 0.5 gallon or 1.5 liter of
soy milk each time, the pack is enough for 50 uses even if you use all the soy milk for Tofu Flower. You can also
drink some of the milk, and make some of the milk into Tofu Flower or Tofu.
Different from nigari, which is used to make firm tofu, Gourmet Tofu Coagulant makes Japanese style soft tofu.
Nigari is a mixture of magnesium chloride, magnesium sulfate and potassium chloride extracted from sea water.
Gourmet Tofu Coagulant uses gluconolactone which is produced from glucose. While both nigari and
gluconolactone are used in modern tofu factories to make firm and soft tofu in large scale, only gluconolactone can
be used to make Tofu Flower for the following reasons:
- First, addition of a small amount of Gourmet Tofu Coagulant produces a beautiful, completely smooth and
homogeneous semi-solid gel. In contrast, addition of nigari into soy milk produce a mixture of small pieces of
tofu and water no matter how much nigari is added.
- Second, nigari has a distinct bitter taste (the word “nigari” is related to the Japanese word for bitterness,
“nigai”). In particular, magnesium sulfate gives it the bitter taste. This is not a problem when nigari is used for
making tofu since the nigari in the water is largely removed. However, the bitterness is too strong when nigari
is used for making Tofu Flower. Gourmet Tofu Coagulant has no such bitter tastes at all.
3 easy steps to make Tofu Flower:
- Step 1: Prepare 0.5 gallon hot fresh soy milk using our Gourmet Soy Milk Maker
Step 2: Dissolve 0.5 tsp (not TBS!!!) (~2 gram) coagulant in 3 tsp hot water in a big container.
Step 3: Add 0.5 gallon hot soy milk into the container. Stir immediately and wait for 5-10 minutes.
 | The milk should solidify within 5-10 minutes, forming a smooth, homogenous, semi-solid gel called Tofu | |
| Flowers. |
| Enjoy the Tofu Flower directly or make the Tofu Flowers into soft tofu. |
| Tofu Flower tastes best with ginger and brown sugar. The sugar and ginger should be boiled together in | |
| water first, then poured on top of the Tofu Flower. If you add sugar powder to Tofu Flower directly, you would have to stir it, and the nicely formed gel structure will be disrupted. |
3 easy steps to make Tofu Flower into Japanese style soft tofu:
- Step 1: Transfer Tofu Flower (prepared as described above) into the bottom part of the Tofu Box lined with
cheese clothe
Step 2: Press the top part of the Tofu Box against the Tofu Flower to remove water. Wait for 10-15 min to
let cool down and solidify into Tofu.
Step 2: Enjoy your home-made tofu.
| Pour in Tofu Flower into Tofu Box lined with cheese cloth |
| Press with the top of Tofu Box to remove water |
| Enjoy your home-made tofu |
IMPORTHOME LLC
Unique & quality products. Safe shopping experience.
Unique & quality products. Safe shopping experience.
| Tofu |
| Soy milk |
| Tofu Flower |
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